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I think my love of restaurants dates back to my childhood. We were lucky; we always had food on the table and never went hungry, although some of those dishes were not exactly tasty. They were basic low-cost meals of the time: Tuna casserole made with canned ingredients, salmon patties (made with canned salmon) and my personal non-favorite, the baked beans rolled up inside of bologna slices.


Post from Food/Drink News Feed - CultureMap Houston
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