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Post from Food/Drink News Feed - CultureMap Houston
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The final round of the Chefs Under Fire competition rolled out the red carpet in Austin Sunday night for some of Texas’ most esteemed culinary connoisseurs. Guests ate tasty morsels and drank local wines as they mingled with emcees Devon Broglie (Master Sommelier and wine buyer for Whole Foods Market) and Garrett Weber-Gale (U.S. Olympian swimmer and co-founder of AthleticFoodie), as well as celebrity judges chef David Bull of Congress, chef Tyson Cole of Uchi and Uchiko


Post from Food/Drink News Feed - CultureMap Houston
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