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Get into the Halloween spirit with a different sort of spirit . . . kick the fun factor up a notch with some of these festive and tasty cocktails that no ghost or ghoul could resist:

Stop by Valentino at the Hotel Derek and meet mad scientist William Rivera, who has come up with his own version of the Pumpkin Spice Martini. Grown-up goblins will enjoy this creation made with 1.25 ounces of Ketel One Orange, .75 ounces of Pumpkin Spice Liqueur, half an ounce of simple syrup, a quarter ounce of half and half, half an ounce of orange juice and a pinch of ground cinnamon.

The witching hour at RA Sushi starts at 8 p.m. on Monday with several "Potent Potions," such as Manic Mango, Grape Ghoulade, and Sinner Sangria. Manic Mango is a combination Absolut Mango, Bols Pumpkin Smash liqueur, Mango Schnapps, orange juice, grenadine and a splash of soda. You will taste the mango in this brew, plus a hint of pumpkin.

For another spine-chilling option, order the Grape Ghoulade, which is composed of Three Olives Grape Vodka, lychee juice, Blue Curacao, cranberry juice and a squeeze of lemon.

Or try the Sinner Sangria made with 3 ounces of Merlot, a quarter ounce of Raspberry Mathilde Liqueur, half ounces of triple sec,


Post from Food/Drink News Feed - CultureMap Houston
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