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Post from Houston Restaurants & Food
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Chef Tyson Cole is a passionate student of innovative Japanese cuisine. He has trained for more than ten years in Tokyo, New York and Austin under two different sushi masters. He continues his path of study and experimentation at Uchi and Uchiko, his two nationally acclaimed restaurants in Austin, Texas. He delights in developing unprecedented and multicultural combinations using his impeccable knowledge of technique. He plans to open an Uchi restaurant in Houston in January 2012, his first location outside of Austin.


Post from Houston Restaurants & Food
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