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Post from Cheap Eats In Houston
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Meals cooked at home can be just as delicious and often healthy as meals served in restaurants. Not only that, but cooking at home serves as an affordable way of dining too.

Do you need motivation to be the iron chef in your kitchen? Grab an apron and prepare to get down in the kitchen with informative and fun cooking classes.

Venues in and around the Houston area offer cooking classes each week. Classes focus on cooking and serving first-class meals that are affordable. A typical cooking class can range from $50 to $150 and even more depending on the type of class, ingredients used, and who's teaching.

Don't let those prices discourage you from taking a class. There are affordable cooking classes available each month. Below are classes being offered this week for under $50. There are even a few classes for free.




Wednesday, September 7:

Urban Harvest returns with its weekly City Hall Farmers Market. Not only will Houstonians be able to purchase locally grown produce and homemade offerings from local vendors, but three mobile kitchens: Green Seed Vegan, It’s a Wrap, and Porkside BBQ and Grill will be on hand selling food from their trucks.

Additionally, Chef Jamie Zelko (Zelko Bistro) and Pastry Chef, Rebecca Masson (Fluff Bake Bar and current contestant on Top Chef Just Desserts) will be apart of the My Table Magazine sponsored Chef's Corner this week. Each of the award-winning chefs will have a short cooking demonstration with samples for guests afterwards.


Cost: Free

11 a.m. - 2 p.m.

City of Houston's City Hall
901 Bagby
Houston, TX 77002


Saturday, September 10:

Pick up your fresh, organic, and locally grown produce at Urban Harvest's Eastside Farmers Market. Free cooking demonstrations sponsored by My Table Magazine.


Cost: Free
8 a.m. - 12 p.m.



Eastside Farmers Market
2955 Kirby Dr.
Houston, TX 77098
(713) 520-1937

Not every pasta goes with the same type of sauce. If you weren't aware of that, Williams-Sonoma is giving you an opportunity to get to know many shapes of pasta in its cooking technique class, Pasta - It's All About The Shape! Learn how various pasta shapes are the right choice for different sauces, plus by the end of the class of the hour long class, you'll have a small arsenal of recipes to try at home, including how to cook a baked pasta dish.

Classes are available at First Colony Mall at 11 a.n. and other select locations on Saturdays. Time varies per location.


Williams-Sonoma also offers free cooking classes and demonstrations during the week. View upcoming demonstrations and call your nearest location for times.


Cost: Free
Time varies


Ripley House Neighborhood Center along with Houston city council member, Ed Gonzalez are hosting a series of healthy cooking classes every Saturday through September. The classes will focus on cooking healthy meals that help reduce risks of diseases like diabetes, all on a budget. Classes will be led by experts from the Houston Area Dietetic Association. Cost is $5.

Call (713) 304-9837 or RSVP via email. If making a reservation via email, along with your name, also include your phone number, zip code, and mention you found the class through Cheap Eats in Houston.



Sunday, September 11

Shop, taste, and more at Urban Harvest's Highland Village Farmers Market. There are free cooking class just for kids offered every hour by Kellie Karavias of Stick a Fork in It! There will also be a cooking demonstration available with samples provided, sponsored by My Table Magazine.


Cost: Free
10 a.m. - 1 p.m.


Highland Village Farmers Market
2720 Suffolk
Houston, TX 77027

Not every pasta goes with the same type of sauce. If you weren't aware of that, Williams-Sonoma is giving you an opportunity to get to know many shapes of pasta in its cooking technique class, Pasta - It's All About The Shape! Learn how various pasta shapes are the right choice for different sauces, plus by the end of the class of the hour long class, you'll have a small arsenal of recipes to try at home, including how to cook a baked pasta dish.

Classes are available all select locations on Sundays. Time varies per location, but most classes begin at noon.


Cost: Free
Time varies


Produce and specialty foods from local vendors can be found at the Farmers Market at Discovery Green. Enjoy a cold brew at the Craft Beer Garden or visit the featured chef or vendor providing cooking demonstrations and free samples.


Cost: Free
Noon - 4 p.m.


Discovery Green
Houston, TX 77010
(713) 400-7336





Upcoming Cooking Classes

The popularity of cooking classes mean spaces will fill quickly. Make sure you are able to attend the following affordable cooking classes by placing your reservation ahead of time.


Tuesday, September 13:

Central Market partners with St. Luke's Episcopal Hospital for a free non hands-on cooking class, Cooking with Heart: Heart-Healthy Meals in a Hurry. Attendees will learn how to prepare up to three 30 minutes heart-healthy meals, including vegetarian dishes. Along with cooking demonstration and sampling of food and wine, a dietitian and a heart cardiologist will answer health-related questions.

Dishes to be featured: Sweet-Potato Peanut Bisque (vegan), Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup (vegetarian), Tricolor Penne with Chicken (meat option), and No Bake Energy Bars, for dessert.

Space is limited. Reservations for the class can be made online.


Thursday, September 15

Whole Foods Market at Kirby hosts a cooking class that will spotlight vegan cooking through the class, Diggin' Dips from 6:30 p.m. to 7 p.m. Attendees will learn how to make the following dips: sun-dried tomato and olive dip, cucumber avocado dip, cheese dip, and chocolate dip for dessert. Cost is $15. Space is limited. Reservations can be made at Guest Services.


Saturday, September 17:

Ripley House Neighborhood Center along with Houston city council member, Ed Gonzalez are hosting a series of healthy cooking classes every Saturday through September. The classes will focus on cooking healthy meals that help reduce risks of diseases like diabetes, all on a budget. Classes will be led by experts from the Houston Area Dietetic Association. Cost is $5.

Call (713) 304-9837 or RSVP via email. If making a reservation via email, along with your name, also include your phone number, zip code, and mention you found the class through Cheap Eats in Houston.


Sunday, September 18:

It's All About the Crust at Williams-Sonoma cooking technique class. Learn how to make the perfect pizza crust and creative toppings to use afterwards. Classes are available at select locations for free. Time varies per location.


Saturday, August 24:

Williams-Sonoma brings sous chefs from the country's hottest restaurants into the spotlight each month. The Sous Chef Series, features a sous chef and their take on a recipe. Guests attending the free monthly class will be able to view a web video of the chef preparing the dish along with the recipe in their inbox. A live demonstration of the featured dish will prepared in-store by one of Williams-Sonoma's instructors. Samples of the finished product will be available for attendees to taste.

This month's sous chef is Erica Lins, formerly of Kitchen at Campanile. The in-store cooking demonstration will show the preparation of Lin's take on a Farro Salad. Demonstrations will be available at Williams-Sonoma's six Houston area locations at noon. Visit online to sign up for a class near you.


Sunday, September 25:

Strike it rich with free classes about Italy's liquid gold, olive oil at Williams-Sonoma. The last cooking technique class featuring the flavors of Italy will explore the uses of various olive oils and more. Classes are available at select locations for free. Time varies per location.





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