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Post from Houston Restaurants & Food
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Chef Ellen uses the same cream cheese cookie dough to make traditional Jewish rugelach crescent cookies and a savory hors d’oeuvre with spinach filling. She shows Cleverley Stone, food radio talk show host, how to make the basic dough and two types of fillings. These items can be made ahead and freeze well.  For more [...]


Post from Houston Restaurants & Food
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