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Gotta Have My Pops! A Visit Back Down Memory LaneConversations around texture always seems to arise during dinner; especially when you are voicing your like or (more importantly) your dislike for a particular dish. Late one evening, we were discussing our childhood memories of cereal over our "grown up" bowls of Kellogg's Special K (I remember when ice cream was a late night snack). We found it hilarious that our taste in food had changed, but our preference for "texture" had not. Why is texture so important? Well, that is a question that can spark a very deep conversation; so we will save that for another blog. In short,…


Post from Urban Swank | A Foodies Food Blog
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