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"Everything I love is either illegal, immoral or fattening," joked Fabrizio Nava, the general consul of Italy, as we took a breather somewhere between our eleventh and fifteenth risottos.

The International Risotto Festival, now in its ninth year and held at the Houston Design Center, is certainly fattening, with some of Houston's best chefs presenting dish after dish of arborio rice, butter, cheese and their own unique ingredients from the classic to the completely unexpected, all to benefit the Children's Assessment Center.

There was plenty of lobster risotto, and a few chefs definetely went the extra mile. Jamie Zelko of Zelko Bistro served a risotto with five-spice and golden beets paired with an Oregon lager (a welcome respite from endless wine), and Carmelo's truffle and lobster risotto was accented with flakes of edible gold. Yes, gold. Because risotto is for fancy people.


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