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My 2nd Les Sauvages dinner with the always amazing Foreign and Domestic from Austin, Texas.

Gulf Shrimp Aigre Doux: Quail Egg, Fish Egg, Radish, Arugula Yoghurt Scallop Tartare and Confit: Cucumbers and Their Flowers, Ham Shellfish Mousseline: Corn, Fennel, Alliums, Potato, late Summer Pistou Roasted Coquillage: Periwinkles, Cherrystone Clams, Cockles, Brocolli, Bacon, Borage Baked Wellfleet Oyster: Lobster, Foie Gras, Chorizo, Garlic Dungeness Crab Permentier: Yukon Gold, Old Bay, Pickled Peppers, Brioche Surf and Turf: Wagyu, Smoked Clams, Trumpet Mushroom, Charred Onion Petal Uni Custard: Caramel, Sherry, Lime, Rye Caramel Tapioca: Pear Sorbet, Nutella Toaste, Sea Salt

Foreign and Domestic
306 E 53rd St
Austin, TX 78751
(512) 459-1010
fndaustin.com

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Post from roflhouse
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