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Post from i'm never full - houston restaurant and food blog
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not really like me to brag about a dinner until after i've actually eaten it. this blog post comes sans tasty photos, only an insane menu!
randy rucker, executive chef at the rainbow lodge has planned an extraordinary dinner for the houston chowhounds next week. LIVE sea urchins (yes, with long black spines still moving and everything) are the guests of honor and will be flown in from santa barbara. each human attendee gets his/her own sea urchin and randy will give us a lesson on how to open and clean it. afterwards, we'll cure the lovely, sweet roe and enjoy this all-uni, all-star menu!
7.15.09 live uni demo & degustation w/wine pairings
- uni popcorn – uni powder seasoned popcorn served during the demo (served in popcorn bags)

- live uni demo & tasting of live uni with olive oil, persimmon vinegar & chive

- raw uni with smoked miso & brown butter

- baby white geoduck clam & a vinaigrette made from uni, meyer lemon & caramel oil

- lots of different eggs both hot & cold

- almond gnocchi with caviar, coddled buttermilk & uni

- slow poached iowa pork belly seasoned with carbonized onion powder & then re-seared, creamed kimchee & uni toast

- sea urchin frozen yogurt & our papaya ceviche

- uni & white chocolate

this menu is totally *sick* right? 20 attendees max & there are still spots left. RSVP here.

and since we're on the subject of the rainbow lodge, have you read my review from last month's 002 magazine? here it is: page 1, page 2


Post from i'm never full - houston restaurant and food blog
Leave a comment/read the entire post here

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