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Some things just go together, like gin and vermouth, scotch and soda or tequila and lime. Another duo that seems like it's going to be around for a while? Anvil Bar & Refuge and magazine adoration.

For the January 2012 issue, GQ compiled a guide to the best examples of the new cocktail culture, and of course Anvil merited a mention. But this list isn't just about Prohibition-era recipes — GQ distilled the modern cocktail programs into four categories: barrel-aged, local and seasonal, molecular and silver platter.


Post from Food/Drink News Feed - CultureMap Houston
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