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Post from J.C. Reid, Texas
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Pizza Margherita at Pizaro’s It’s hard to explain the fanatical attraction of Neapolitan-style pizza. For Americans raised on spongy-crusted, fast-food pizzas smothered in gaudy toppings, the subtlety and nuance of Pizza Napoletana can be hard to grasp. It doesn’t look … Continue reading →


Post from J.C. Reid, Texas
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