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Post from Robb Walsh :: Texas Eats
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Class size is limited to a dozen participants. Bring your copy of one of my cookbooks and get it signed–or buy an autographed copy of the book when you get there.

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We’ll start with tips on how to stuff a turkey with tamales. We’ll make a great Thanksgiving side dish from the Nuevo Tex-Mex cookbook, sweet potato- stuffed chile anchos. And then, for when the relatives are sick of turkey–we’ll make enchiladas! Robb will show you how to select, roast and grind dried chiles and spices to blend your own chili powder. Then we will use our chili powder to make chili gravy and old-fashioned enchiladas with cheese or leftover turkey. Robb will also show you how to make turkey mole enchiladas.

Sunday November 6
11 am to 2 pm

Tickets $75
Click to buy a ticket


Post from Robb Walsh :: Texas Eats
Leave a comment/read the entire post here

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