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Post from Food/Drink News Feed - CultureMap Houston
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Here at CultureMap, we know our coverage tends to trend toward inner-loopers. But for those readers who work and live in or around the energy corridor, we've discovered a gem in Rattan Pan-Asian Bistro.

The food speaks for itself, so we'll let the foodies attest to that (although we can't help but give a shout out to the off-menu but oft-on-speical 72-hour, melt-in-your-mouth braised short ribs); we're here to talk drinks.

The cocktails

Although the cocktail list is not nearly as extensive as the wine selection (think eight to 10 cocktails compared with more than 120 bottles, nearly 50 by-the-glass options and 14 flights — but we'll get to that), what's there is diverse enough to satisfy any spirit palate while still complementing the pan-asian cuisine.

Although the list is vodka heavy (Japanese distiller Kissui being the brand of choice), there is a spicy ginger margarita that is at once strong and surprisingly light, with a hefty ginger kick from Thai chile. The Herb Garden, made with Citron, lemon juice, cilantro, mint and basil is akin to an Asian mojito, although not so sweet. Our favorite of the night, however, was the white Sangria, made with sake, dry white wine, brandy, lychee syrup and fresh fruit, including an unexpected tartness from green apple.


Post from Food/Drink News Feed - CultureMap Houston
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