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Post from Houston Restaurants & Food
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Relatives visiting for the holidays? Need a restaurant that won't break the bank? "Houston Dining on the Cheap" is a guide to the best 300 inexpensive restaurants in the 'Bayou City.' Houston food writer Mike Riccetti is the author of the 480-page book, which includes useful restaurant-related asides and listings sorted by cuisine and area. Chef Gus Saldivia, owner of Saldivia's South American Grill, a restaurant featured in the book, demonstrates to radio talk show host Cleverley Stone how to prepare Entrana with Chimichurri.


Post from Houston Restaurants & Food
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