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Post from Feed the Heights!
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Back in 2003, Shade opened to critical acclaim in the restaurant-starved Heights area. The restaurant has stayed with the formula of serving well prepared, modern American interpretations of Southern classics. A recent change in executive chefs has only (so far) resulted in modest changes to this blueprint.In the summer of 2008, David Luna joined the kitchen of Shade, replacing longtime executive


Post from Feed the Heights!
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