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Post from Great Food Houston
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Growing up in Houston we feasted on Luby’s, queso, and fast food, but these days you could truly host a dinner party made almost entirely of foods produced within a 100-mile radius of Houston. The number of farmers markets and local vendors in the Houston area has virtually exploded over the past decade as more and more chefs and patrons want to know both the source of the foods they purchase -- and the makers, themselves.


Below are some of the Local Spotlight posts I’ve written recently for Eating Our Words. These have quickly become my favorite posts to research and write, as each vendor has such a unique story to tell: Some joined the trade out of basic necessity, while others did it for personal satisfaction or consider it a family tradition. But regardless of roots, each vendor highlights the inherent joys of working in and serving the local community. They've become richly fulfilled... Now, if only that paid the bills.

These posts have also, ahemmmm, helped my eating habits, as I’ve tried to incorporate more and more local foods in my own diet. Feelin’ good!

Produce from Wood Duck Farm:
http://tinyurl.com/2epzedm

Poultry and meats from Jolie Vue:
http://tinyurl.com/27aeo74

Heritage meats from Revival:
http://tinyurl.com/24xeos4

Drinks from Katz Coffee:
http://tinyurl.com/2dwyazx

Olive oil from Texas Hill Country Olive Company:
http://tinyurl.com/2bszdvl

Eggs from Hattermann's Farm:
http://tinyurl.com/25pdvdh

Macarons from Maison Burdisso:
http://tinyurl.com/25uwure

Cheese from the Houston Dairymaids:
http://tinyurl.com/292cm3m

Cured meats from The Grateful Bread:
http://tinyurl.com/292cm3m

Gelato from Trentino:
http://tinyurl.com/292cm3m

Houston restaurants with gardens:
http://tinyurl.com/2e3l2m4

Got any suggestions for future spotlights? I’m all ears!


Post from Great Food Houston
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