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Post from Houston Restaurants & Food
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January 13, 2012 The Houston Texans Grille is the second restaurant in the US licensed by the NFL. The first one was in Indianapolis for the Colts. Executive chef Robert Martinez showed food radio talk show host Cleverley Stone how to make bacon wrapped stuffed jalapenos and a chicken dish made with fennel and ouzo. Chef Martinez shares some great tips in each segment!


Post from Houston Restaurants & Food
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