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Post from Houston Restaurants & Food
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Are your omelets dry and flat when they should be moist and fluffy? Chef Kris Jakob, an instructor at the Culinary Institute Le Notre and partner in Kris Bistro & Wine Lounge, the restaurant at the school (that's run by the students), shows food radio talk show host Cleverley Stone the secrets to making a perfect omelet. He also shows us how to make two accompanying sauces: Portuguese and Mornay.


Post from Houston Restaurants & Food
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