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I am accustomed to being unpopular around the holidays, that's of course, until people taste my culinary creations. But that doesn't happen until you are lounging at my oversized dinner table — which is themed and decorated — with a complementing soundscape playlist and ambiance enhanced by (anything but vanilla) scented candles affixing a schmorgasbord for the eyes and sniffer.

Yet it's in the planning stages that conflicts arise, as some of my guests demand that anything without butter, cream, the most costly shellfish and bacon can't possibly be worthy of any celebration's tablescape. Bull, I say.

But they will try to argue with me, claiming that anything without these and other similar ingredients will taste like moldy, grainy, fluted cardboard. And that was the debate that drove me to near insanity prior to our Thanksgiving celebration. My food tastes just as lovely as theirs, if not better, and it doesn't require the ritual sacrifice of anything that ever lived, so everyone, and everything, can live happily ever after.


Post from Food/Drink News Feed - CultureMap Houston
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