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Post from Food/Drink News Feed - CultureMap Houston
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Dear Santa, I’ve been a really, really good chef this year . . .

Or, at least that’s how I imagine chefs begin their letters to Santa at this time of year. But just what is it they are asking for, I wonder? I mean, they have a whole restaurant of cool cooking stuff to play with everyday, so what do they want The Big Guy to bring them?

“On top of my wish list this Christmas is a Saeco Xelsis Espresso Machine,” says Vanessa O’Donnell, pastry queen of the Ooh, La, La Dessert Boutiques. “Over the summer I took a barista class with Katz Coffee and my love for espresso grew. I would love to be able to make espressos, lattes, macchiatos or cappuccinos in the comfort of my own home and I know my husband wouldn't mind either.”


Post from Food/Drink News Feed - CultureMap Houston
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