neurontin common side effects

Post from Hungry in Houston
Leave a comment/read the entire post here

Wow – things have been so crazy lately, so let me first apologize for the lack of updates.

From my last post, I mentioned I would be trying to focus my food intake on a high raw diet. I honestly just feel better, in a happier mood, brighter, more alert – all around, GREAT.

So tonight I wanted something really tasty but really fast. We had been doing yard work and chores all day and I was ready to relax. What better than a simple raw gazpacho, but I love flavor, so I would be sure to kick it up a notch! Here’s what I did:

Ingredients (for 1 serving):

2 medium/small tomatoes 3 cloves garlic 1/2 of a hatch chili pepper (you could use a jalapeno too) 1/2 medjool date (or agave nectar or honey- just something to give it a hint of sweet to balance). You can find medjool dates in most bulk food sections in your grocery store. lemon juice from 1 lemon 1/4 c water drizzle of olive oil handful cilantro pinch of salt This is the soup base, put all of these in a blender and blend until smooth (about 30 seconds in the vitamix).

Then for the yummy veggies, chop:

1/2 red bell pepper (or bell pepper of your choice) 1/2 avocado 1 stalk celery 1 – 2 tbsp. red onion 1/4 of a cucumber, de-seeded Place your veggies in a bowl (reserve just a little of each to garnish the top) and pour the soup base over.   Garnish and you are done!! This has such an amazing flavor, even the KIDS liked it!! - Stef

Post from Hungry in Houston
Leave a comment/read the entire post here

Tagged with:

Comments are closed.