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Katie Walsh comments on a recent article in the Daily Texan:

The chile relleno at Matt’s El Rancho in Austin—which was Lyndon B. Johnson’s favorite dish here—came covered in queso instead of ranchero sauce, by request.

My sister Julia ordered the Grilled Old Fashioned tacos, which we’ve been eating here for at […]

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Smothered pork chops were the special on Thursday at Mama Frances Soul Kitchen. The pork chop plate comes with a mound of homemade mashed potatoes and savory brown gravy plus two sides. I went for some very porky tasting mixed collard and mustard greens and the creamy black-eyed peas.

The five-table restaurant’s slogan […]

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Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine fascinates us here at Texas Eats. So when our correspondent, Julia Walsh, moved to Manchester, England in January 2017, we asked her to chronicle […]

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Our Dia de los Muertos ofrenda from 2015

Our Dia de los Muertos ofrenda from 2012

Bread of the Dead (Natural History Magazine, November 1998)

Francisco Marquez and I are sitting at the farmhouse table, drinking hot chocolate and eating sweet pan de muerto, the bread of the dead. It is the morning of November first, Dia de los Muertos, the […]

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Swiss-Mex Enchiladas

On May 16, 2016 By

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Enchiladas Suizas are a new item on the menu at El Real Tex-Mex Cafe. In fact we use the Suizas sauce on several enchiladas plates including the Chicken Enchiladas Suizas, Avocado Enchiladas Suizas, and Crab and Avocado Enchiladas. Enchiladas Suizas means “Swiss-style Enchiladas.” Our Suizas sauce is a bechamel sauce with sour cream and […]

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Full Disclosure: Gourmet by Numbers approached me to try their service and offer a giveaway. I was not monetarily compensated for this post. I’ve dabbled in meal delivery services before where portioned and uncooked ingredients of recipes were shipped to me. What I like about Gourmet by Numbers is that they do not ship nationally […]

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Reviews and Write-ups:

On January 6, 2016 By

[View the story “A Chili Winter” on Storify]

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The Making of… Chili

On November 6, 2015 By
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[View the story “Fired Up for The Chili Cookbook!” on Storify]

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