Delicious, down to the last bite!
On our way to our grand-nephews wedding in Alabama back in June we decided to break up the almost 800 mile drive by spending the night in Meridian, Mississippi. As usually, I’m online searching for a restaurant that we want to try and this little gem of a restaurant caught my attention — Harvest Grill. It has a relaxed, casual feel and an inventive menu, just our type of place.
The restaurant was having some sort of brew event on the […]Continue Reading →
Great use of leftover crab meat. My son and his family were here recently and he made a wonderful Grilled Redfish on Half shell with Crab Macque Choux (corn) and a Carrot Habanero Burre Blanc Sauce. It was delicious and even though I could not begin t…Continue Reading →
Some like it HOT!
Back in May we were in Austin to babysit the new grandson, Frankie and his brother, Thomas, while his parents went to a Derby party one night and a wedding the next night. It easy taking care of a two month old because he couldn’t crawl and get into stuff or get up and run all over the house with Gran tailing him to make sure he didn’t get hurt. All Frankie did was lay there and look cute while his big brother did all the other stuff.
One night we ordered Chinese and our […]Continue Reading →
Another chicken recipe!
How many more recipes can there possibly be for chicken? I would guess there are more ways to cook chicken than any other protein that we all eat.
We love lemon and chicken and to put these both together in a recipe inspired by Aspicyperspective.com made a delicious recipe after I tweaked it some. I wasn’t interested in doing her Paleo version so I used regular soy sauce and regular flour (although I did try some with the coconut flour). I also looked at some comments and decided to add in some five spice powder, and […]Continue Reading →
Let’s hear it for WHITE BREAD!
Recently I had to go on a low-fiber diet for two weeks. Ok, so all I had to do was think of all the things you should not eat like white bread, and white rice was at the top of my list of things that I can happily eat and not feel guilty about.
Peanut butter sandwich (yes) with white bread, bologna sandwich can’t be beat on white bread. How I love white rice; yes, we normally eat brown rice but I like the texture of white rice the best. I’ve got to […]Continue Reading →
Who doesn’t love chicken wings?
I love, love, love chicken wings. Put a bone in it and I like it. Pork chop bones; great to try and get all the meat off it, chicken necks (yes, fried chicken necks; that’s the best part of the chicken.), and those crispy little wings. My favorite part of the wing is actually the flat part and not the little drummy part.
Seems like years ago when people made buffalo wings they put a flour coating on them kind of like KFC and then I started seeing “naked” wings advertised. I don’t like […]Continue Reading →
What is easier than a stir-fry?
This dish started off as a sous vide steak. What’s a sous vide steak you say? Look at the link I just gave you because Chef Steps can explain it better than I can.
The Joule sous vide was a xmas gift from son, Scott and so far I’ve cooked an egg, steaks two different times and some coconut custards. In case you didn’t read the definition, sous vide is a way of cooking food in a bag in water. The pan or even plastic container is set on the counter, not the […]Continue Reading →
Steak and eggs, what could be better for breakfast?
Are you one of those people that take home leftovers from a restaurant because you couldn’t possibly have eaten another bite off your plate? Sometimes I ask for a box when they bring my food just so I’m not tempted to eat the whole thing.
My husband is always bringing home something from Mexican restaurants and sometimes they actually make it into the refrigerator. Once I went to get in my car to go someplace and the most horrific smell hit me in the face. Guess what, it was HIS […]Continue Reading →
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