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Currently viewing the tag: "Snacks and Desserts"

Maple Pumpkin Custard with Crystallized Ginger (diabetic-friendly)

Ingredients

  • 1 1/2 cups 1% milk
  • 4 large eggs
  • 3/4 cup maple syrup, (see Ingredient note)
  • 3/4 cup canned unseasoned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 tablespoons whipped cream
  • 1/4 cup chopped crystallized ginger

Preparation… >> read more & watch video

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TUSCAN PEACH MOCKTAIL

INGREDIENTS
Ice
2 rosemary sprigs
1 ounce peach nectar
1 ounce white cranberry juice 1/2 ounce fresh lemon juice 1/2 ounce Simple Syrup
1 ounce chilled club soda

DIRECTIONS
Fill a cocktail shaker with ice. Add 1 rosemary sprig and the peach nectar, white cranberry juice, lemon … >> read more & watch video

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FOURTH OF JULY LAYERED DRINK RECIPE
Harold Kelly, Melange Events & Catering

YIELD: 3 cups
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes

Layered drinks in red, white, and blue- perfect for 4th of July! Non-alcoholic and kid-friendly for your next party!

INGREDIENTS:
1 Cup Red CranApple juice
1 Cup … >> read more & watch video

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Houston weather, traffic, news | FOX 26 | MyFoxHouston

For more information about Silver Stone Events, visit http://silverstone.publishpath.com/.… >> read more & watch video

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WARM FLOURLESS CHOCOLATE TORTE
WHITE HOUSE CHEF JOHN MOELLER, author of “DINING AT THE WHITE HOUSE”
Serves 6 * Prep Time 30 minutes * Cook Time: 15 minutes

  • Unsalted butter
  • Flour
  • 5 ounces bittersweet chocolate
  • 1 stick unsalted butter, room temperature
  • 5 ounces egg whites, room temperature
  • 1/2 cup sugar
  • >> read more & watch video

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